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CURSO DE SERVICIOS HOTELEROS TECNICAS Y ORGANIZACION : VINOS , GESTION DE RESTAURANTE Y CAFETERIA

By CERRA, JAVIER. España Paraninfo . 366p. 84-283-1898-0

By LOPEZ GARCIA, SOCORRO. España PARANINFO, THOMSON LEARNING 2000 . 185p. 84-283-2692-4

By POZUELO TALAVERA, JUAN. España THOMSON - PARANINFO 2002 . 201p. 84-9732-124-3

By PEÑA TRESANCOS, JAIME. España PARANINFO . 241p. 84-283-2622-3

By ARMENDARIZ SANZ, JOSE LUIS. España PARANINFO - THOMSON LEARNING 2001 . 305p. 84-283-2800-5

By CHON, KYE - SUNG (KAYE). España Paraninfo - Thomson Learning . 542p. 84-283-2757-2

By CALVO ORRA, ALFONSO. España Paraninfo 1997 . 197p. 84-283-2405-0

By CALVO FERNANDEZ, SERGIO. España Paraninfo - Thomson Learning . 319p. 84-283-2787-4